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BASTILLE DAY TUESDAY 14TH JULY 2020

SNACKS

HARLEQUIN OLIVES & ALMONDS 4
 
GARLIC FRENCH BREAD 4 WITH CHEESE 4.5
 
CRISPY FRIED FROGS LEGS, GARLIC & PARSLEY MAYONNAISE 4 PARMESAN & TRUFFLE CRACKERS 4
 
BAKED DOSET SNAILS, GARLIC & PARSLEY BUTTER 4.5 FOR 3 SNAILS
 

STARTERS

CREAM OF WILD MUSHROOM & WATERCRESS SOUP 6
 
CRISPY GOATS CHEESE, HERITAGE BEETROOT, PICKLED PEARS, ROCKET & WALNUTS CHILLI BEEF ASIAN SALAD WITH SPICED NUTS 9 SMALL / 15 LARGE
 
RUSTIC CHICKEN LIVER & SMOKED BACON PATÉ, ONION CHUTNEY, TOASTED BRIOCHE SCOTTISH MUSSELS MARINIERE 8.5 SML / 15 WITH FRIES
 
CAJUN SPICED KING PRAWNS, CHARRED SWEETCORN & RED PEPPER COUS COUS WITH GUACAMOLE 11
 

MAINS

MORROCAN SPICED VEGETABLE CREPE, SALAD & FRIES 14
 
TENDER COOKED BEEF BLADE BOURGUIGNON, CREAMY MASH 19
 
CALVES LIVER FLAMBEED WITH PERNOD, PARSLEY & GARLIC 19
 
CORNISH HAKE SUPREME, GIROLLE MUSHROOMS & SPINACH FRICASSEE WITH MARSALA CRISPY HADDOCK GOUJONS, CRUSHED GARDEN PEAS, CHIPS & TARTARE SAUCE 14 ROASTED RUMP OF BOWLAND LAMB, RATATOUILLE TART, BASIL & SAFFRON 21
 
CHICKEN SCHNITZEL, FRIED EGG, ROCKET, SUNBLUSH TOMATOES, PINENUTS WITH PARMESAN & TRUFFLE DRESSING, FRIES 17
 
CHAR GRILLED RIB EYE STEAK 24.50 CHAR GRILLED FILLET STEAK 31
SERVED WITH PORTOBELLO MUSHROOM, ONION RINGS, BAKED TOMATO, WATERCRESS & FRIES, CREAMY PEPPERCORN, BÉARNAISE OR BLUE CHEESE SAUCE

SIDES

FRENCH FRIES OR SWEET POTATO FRIES OR CHIPS 3.5
 
PARMESAN & TRUFFLE FRIES 4.5
 
MIXED SUMMER LEAF SALAD 4.5
 
BROCOLLI GLAZED WITH GINGER, CHILLI & SOY. 4.5

Please inform us of any allergies and intolerances, Thank you