A example of our dinner menu below
SNACKS
HARLEQUIN OLIVES & ALMONDS 4
GARLIC FRENCH BREAD 4 WITH CHEESE 4.5
CRISPY FRIED FROGS LEGS, GARLIC & PARSLEY MAYONNAISE 4
PARMESAN & TRUFFLE CRACKERS 4
STARTERS
FRESH SOUP OF THE DAY 6
CREAMY BURATTA MOZZARELLA, BEETROOT, PICKLED PEAR & CHICORY, TRUFFLED HONEY 8
CRISPY BEEF WITH ASIAN SALAD & SPICED NUTS 10 SMLL / 15 LARGE
RUSTIC CHICKEN LIVER PATÉ, AUTUMN FRUIT CHUTNEY 7.5
HALF A DOZEN DORSET SNAILS IN A GARLIC & PARSLEY BUTTER. 8.5
SALT & PEPPER SQUID, NOODLE SALAD, LIME & CORIANDER DRESSING 9
JAPANESE TUNA TARTARE, PICKLED GINGER, WASABI, SESAME & AVOCADO 11
WARM BLACK PUDDING, GOATS CHEESE, ONION & PINE NUT TART 8
GRILLED CAJUN SPICED KING PRAWN KEBAB, PINEAPPLE SALSA 11
SCOTTISH MUSSELS ; MARINIERE, TOMATO PROVENCAL OR THAI SPICED 8.5 SMALL / 15 LARGE WITH FRIES STEAK TARTARE 10
MAINS
ROASTED CHICKEN BREAST, WILD MUSHROOMS & SPINACH, TRUFFLE VELOUTÉ 16
TAMARIND & LEMONGRASS GLAZED BELLY PORK WITH GINGER & CHILLI 16
GRILLED SEA BASS FILLET CREAMY CRAB & SWEETCORN RISO PASTA,CRISPY TIGER PRAWNS 21
MUSTARD & HERB CRUSTED RUMP OF LAMB, CONFIT GARLIC, PORT WINE SAUCE 20
TENDER SHORT RIB OF BEEF, BARBECUED PULLED BEEF FRITTER, BEER & ONION GRAVY 18
BAKED DIJON CHICKEN, HAM & MUSHROOM CREPE WITH FRIES 15
ROASTED SADDLE OF RED DEER, BEETROOT, SHALLOTS & HORSERADISH 29
GRILLED SWORDFISH STEAK, ROASTED RED PEPPERS, CHORIZO BUTTER 18
ROASTED GOOSNARGH DUCK BREAST, CARAMELISED CHICORY, ORANGES & CHESTNUTS 21 FISH N CHIPS, MUSHY PEAS, TARTARE SAUCE 15
CHAR GRILLED RIB EYE STEAK 24 CHAR GRILLED FILLET STEAK. 30
SERVED WITH PORTOBELLO MUSHROOM, ONION RINGS, BAKED TOMATO & FRENCH FRIES PEPPER/BEARNAISE/ROQUEFORT OR DIANE SAUCE
CHATEAUBRIAND FOR TWO, SEASONAL VEGETABLES, CHUNKY CHIPS, GARLIC MUSHROOMS PEPPER OR BEARNAISE SAUCES 62
SIDES
FRENCH FRIES OR SWEET POTATO FRIES OR CHIPS 3.5
PARMESAN & TRUFFLE FRIES 4.5
MIXED LEAF SALAD 3.5
HONEY & CUMIN GLAZED CARROTS 3.5
CREAMED GARLIC MUSHROOMS & SPINACH 3.5
Please inform us of any allergies and intolerances, Thank you