SAMPLE
MENAGE A TROIS (OLIVES , ALMONDS & SUN BLUSH TOMATOES ) £3.50
GARLIC FRENCH BREAD £3.50 WITH CHEESE £4.00
LES ENTREES
SOUPE DU JOUR £6.00
SOUPE DE POISSONS, ROUILLE, GRUYERE & CROUTES £7.50
RUSTIC CHICKEN LIVER PATÉ, APRICOT CHUTNEY, TOASTED BRIOCHE £7.00
GRILLED KING PRAWNS, JAPANESE SESAME SLAW, PONZU DRESSING £9.00
CLASSIC STEAK TARTARE £9.00
WARM FRENCH BLACKPUDDING & APPLE TARTE FINE , MUSTARD SAUCE £7.50
PEAR, ROQUEFORT, CHICORY & HAZELNUT SALAD £7.50
SHETLAND MUSSELS ; MARINIERE, PROVENCAL OR THAI SPICED £7.50
SCORCHED MACKEREL FILLET, CRAB RILLETTE, BEETROOT & PICKLED SHALLOTS £8.00
DORSET SNAILS WITH BLUE CHEESE & CRISPY FROGS LEGS , GARLIC MAYO £8.00
CRISPY CHILLI BEEF STRIPS, CRUNCHY ASIAN SALAD WITH SPICED NUTS £8.00 SMLL \ £14.00 LARGE
LES PLATS PRINCIPAUX
ROASTED GOOSNARGH DUCKLING, CHERRY & PORT SAUCE, CRUSHED PISTACHIOS £19.00
GRILLED BLACK BREAM FILLET, SPANISH CHORIZO & GARLIC TIGER PRAWNS, ROMESCO SAUCE £18.00
CRISPY HADDOCK N CHIPS, MUSHY PEAS, TARTARE SAUCE £14.00
‘ASSIETTE OF SPRING LAMB’- ROAST RUMP, SHOULDER FRITTER, GLAZED SWEETBREADS, WILD GARLIC & PEA PUREE £19.00
TENDER OX CHEEK COOKED IN BURGUNDY RED WINE & PERSILLADE, SOFT POLENTA £17.00
RIB EYE STEAK £23.00 FILLET STEAK £29.00 SALAD & FRIES , PEPPER, BEARNAISE, ROQUEFORT
BASIL, PINE NUT & LEMON CRUSTED CORNISH HAKE, PARMESAN VELOUTÉ £16.00
OPEN CHICKEN, ST MARCELIN CHEESE, ROAST RED PEPPER, SUN BLUSH TOMATO & ROCKET CREPE £13.50
ROASTED CHATEAUBRIAND FOR TWO, GARLIC MUSHROOMS, SEASONAL VEGETABLES, CHUNKY CHIPS, PEPPER & BEARNAISE SAUCES £60.00
LE SIDES
FRENCH FRIES OR SWEET POTATO FRIES, CHUNKY CHIPS £3.00
TRUFFLE & PARMESAN FRIES £4.00
Please inform us of any allergies and intolerances, Thank you