Dinner Menu

Sample Menu

SNACKS

Basket of French & Sourdough Bread & Butter 4

Baked Dorset Snails with Garlic, Pernod & Parsley 4

Harlequin Olives & Almonds

Korean Chilli Barbecue Pork Fritters 4.5

Garlic French Bread 4 With Cheese 4.5

Parmesan & Truffle Crackers 4.5


STARTERS

Cream of Mushroom & Tarragon Soup, Blue Cheese & Almond Vol au Vent 6

Crispy Sesame, Chilli & Lemongrass Tiger Prawns, Asian Salad, Spiced Nuts Small 11 large 17

Chicken Tikka Croquettes, Cucumber & Mint Salad, Mango Chutney 8.5

Country French Pate & Rustic Chicken Liver Paté, Red Onion Chutney 8

Smoked Salmon, Atlantic Prawn & Avocado Cocktail 9.5

Hesketh Bank Tomato, Watermelon & Feta Cheese Salad, Elderflower Dressing 8

Scottish Mussels Mariniere, White Wine, Cream & Parsley 9

Deep Fried Brie De Meaux, Black Cherry Compote & Walnuts 8.5

Classic Steak Tartare, Toasted Brioche 11


MAINS

Crab Crusted Whitby Cod Fillet, Saffron Velouté 22

Tiger Prawn, Chilli, Tomato & Basil Linguine Pasta 17

Slow Roasted Barbary Duck Leg, Wild Mushroom & Truffle Velouté 18

Chicken Schnitzel, Parma Ham, Melting Brie, Caramelised Onions & Rocket, Fries 16

Pork Fillet & Chorizo Medallions, Gorgonzola Sauce 18

Linguine Pasta with Summer Greens, Peppers, Chilli & Parmesan 12

Crispy Battered Haddock n Chips, Mushy Peas, Tartare Sauce 14

Roasted Rump of Bowland Lamb with ‘Tastes of Provence’ 23

Malaysian Curry with Sweet Potato, Coconut & Coriander, Basmati Rice with Chicken 16 or Cornish Hake & Tiger Prawns 18

Char Grilled Rib Eye Steak 27 Char Grilled Fillet Steak 32

Served With Flat Mushroom, Tomato, Onion Ring, Greens & Fries, Creamy Peppercorn or Béarnaise Sauce


SIDES

French Fries Or Sweet Potato Fries Or Chips 3.5 Parmesan Fries, Truffle Mayo 4.5

Mixed Leaf Salad 4.5 Honey & Cumin Carrots 3.5

Please inform us of any allergies and intolerances, Thank you