Sample Menu
SNACKS
Basket of French & Sourdough Bread & Butter 4
Baked Dorset Snails with Garlic, Pernod & Parsley 4
Harlequin Olives & Almonds
Korean Chilli Barbecue Pork Fritters 4.5
Garlic French Bread 4 With Cheese 4.5
Parmesan & Truffle Crackers 4.5
STARTERS
Cream of Mushroom & Tarragon Soup, Blue Cheese & Almond Vol au Vent 6
Crispy Sesame, Chilli & Lemongrass Tiger Prawns, Asian Salad, Spiced Nuts Small 11 large 17
Chicken Tikka Croquettes, Cucumber & Mint Salad, Mango Chutney 8.5
Country French Pate & Rustic Chicken Liver Paté, Red Onion Chutney 8
Smoked Salmon, Atlantic Prawn & Avocado Cocktail 9.5
Hesketh Bank Tomato, Watermelon & Feta Cheese Salad, Elderflower Dressing 8
Scottish Mussels Mariniere, White Wine, Cream & Parsley 9
Deep Fried Brie De Meaux, Black Cherry Compote & Walnuts 8.5
Classic Steak Tartare, Toasted Brioche 11
MAINS
Crab Crusted Whitby Cod Fillet, Saffron Velouté 22
Tiger Prawn, Chilli, Tomato & Basil Linguine Pasta 17
Slow Roasted Barbary Duck Leg, Wild Mushroom & Truffle Velouté 18
Chicken Schnitzel, Parma Ham, Melting Brie, Caramelised Onions & Rocket, Fries 16
Pork Fillet & Chorizo Medallions, Gorgonzola Sauce 18
Linguine Pasta with Summer Greens, Peppers, Chilli & Parmesan 12
Crispy Battered Haddock n Chips, Mushy Peas, Tartare Sauce 14
Roasted Rump of Bowland Lamb with ‘Tastes of Provence’ 23
Malaysian Curry with Sweet Potato, Coconut & Coriander, Basmati Rice with Chicken 16 or Cornish Hake & Tiger Prawns 18
Char Grilled Rib Eye Steak 27 Char Grilled Fillet Steak 32
Served With Flat Mushroom, Tomato, Onion Ring, Greens & Fries, Creamy Peppercorn or Béarnaise Sauce
SIDES
French Fries Or Sweet Potato Fries Or Chips 3.5 Parmesan Fries, Truffle Mayo 4.5
Mixed Leaf Salad 4.5 Honey & Cumin Carrots 3.5
Please inform us of any allergies and intolerances, Thank you