SAMPLE
MENAGE A TROIS (OLIVES, ALMONDS & SUN BLUSH TOMATOES) £3.50
GARLIC FRENCH BREAD £3.50 WITH CHEESE £4.00
LES ENTREES
SOUP OF THE DAY £6.00
‘TASTES OF FRANCE ’ – ESCARGOTS WITH ROQUEFORT BUTTER & CRISPY FROGS LEGS, GARLIC DIP £7.50
MARSEILLAN FISH SOUP WITH ROUILLE, GRUYERE & CROUTES £7.50
PLATTER BOARD OF CHARCUTERIE MEATS WITH CHICKEN LIVER PATÉ & PICKLES £8.00
GARLIC KING PRAWNS, CHORIZO RAGOUT & SAFFRON SAUCE £9.00
SMOKED SALMON, ATLANTIC PRAWN & AVOCADO COCKTAIL £8.00
STEAK TARTARE ‘MAISON’ £9.00
STEAMED CHICKEN & GINGER WON TONS WITH JAPANESE SOY & TRUFFLE £7.50
WARM GOATS CHEESE, HONEY, BEETROOT, PEACHES & ALMONDS £7.50
SHETLAND MUSSELS; MARINIERE, PROVENCAL OR THAI SPICED £7.50
WARM CHICKEN & SMOKED BACON CAESAR SALAD £7.50 SMLL \ £13.00 LARGE
CRISPY CHILLI BEEF STRIPS, CRUNCHY ASIAN SALAD WITH SPICED NUTS £8.00 SMLL \ £14.00 LARGE
BAKED CROMER CRAB THERMIDOR £9.00
LES PLATS PRINCIPAUX
BOWLAND PORK FILLET & BELLY, BOUDIN NOIR CROQUETTE, APPLE & CALVADOS SAUCE £17.00
GRILLED SEA BASS FILLET & SEARED SCALLOPS, LANGOUSTINE & PERNOD VELOUTÉ £22.00
SLOW ROASTED BARBARY DUCK LEG WITH ENGLISH CHERRIES & PISTACHIOS £17.00
FISH N CHIPS, MUSHY PEAS, TARTARE SAUCE £14.00
ROASTED RUMP OF ‘LAKE DISTRICT’ SPRING LAMB, WILD MUSHROOMS, ROAST GARLIC & THYME £19.00
CORNISH HAKE WITH SAUTÉED TIGER PRAWNS & CORIANDER, SWEET CHILLI & LIME BUERRE BLANC £19.00
ROASTED BREAST OF CHICKEN, ONION & BACON TART, GRUYERE CHEESE SAUCE £16.00
CREAMY LINGUINE PASTA WITH SQUID, TIGER PRAWNS, BASIL & PARMESAN £13.00
RIB EYE STEAK £23.00 FILLET STEAK £29.00 SALAD & FRIES, PEPPER, BEARNAISE, ROQUEFORT
CONFIT BARBARY DUCK LEG, CREAMED GARDEN PEAS, SMOKED BACON & WILD GARLIC £16.00
ROASTED CHATEAUBRIAND FOR TWO, GARLIC MUSHROOMS, SEASONAL VEGETABLES, CHUNKY CHIPS, PEPPER & BEARNAISE SAUCES £60.00
FRENCH FRIES OR SWEET POTATO FRIES, CHUNKY CHIPS £3.00
TRUFFLE & PARMESAN FRIES £4.00
LE SIDES
FRENCH FRIES OR SWEET POTATO FRIES, CHUNKY CHIPS £3.00
TRUFFLE & PARMESAN FRIES £4.00
Please inform us of any allergies and intolerances, Thank you