Dinner Menu

A example of our dinner menu below

SNACKS

HARLEQUIN OLIVES & ALMONDS 4

GARLIC FRENCH BREAD 4 WITH CHEESE 4.5

CRISPY FRIED FROGS LEGS, GARLIC & PARSLEY MAYONNAISE 4

PARMESAN & TRUFFLE CRACKERS 4


STARTERS

FRESH SOUP OF THE DAY 6

CREAMY BURATTA MOZZARELLA, BEETROOT, PICKLED PEAR & CHICORY, TRUFFLED HONEY 8

CRISPY BEEF WITH ASIAN SALAD & SPICED NUTS 10 SMLL / 15 LARGE

RUSTIC CHICKEN LIVER PATÉ, AUTUMN FRUIT CHUTNEY 7.5

HALF A DOZEN DORSET SNAILS IN A GARLIC & PARSLEY BUTTER. 8.5

SALT & PEPPER SQUID, NOODLE SALAD, LIME & CORIANDER DRESSING 9

JAPANESE TUNA TARTARE, PICKLED GINGER, WASABI, SESAME & AVOCADO 11

WARM BLACK PUDDING, GOATS CHEESE, ONION & PINE NUT TART 8

GRILLED CAJUN SPICED KING PRAWN KEBAB, PINEAPPLE SALSA 11

SCOTTISH MUSSELS ; MARINIERE, TOMATO PROVENCAL OR THAI SPICED 8.5 SMALL / 15 LARGE WITH FRIES STEAK TARTARE 10


MAINS

ROASTED CHICKEN BREAST, WILD MUSHROOMS & SPINACH, TRUFFLE VELOUTÉ 16

TAMARIND & LEMONGRASS GLAZED BELLY PORK WITH GINGER & CHILLI 16

GRILLED SEA BASS FILLET CREAMY CRAB & SWEETCORN RISO PASTA,CRISPY TIGER PRAWNS 21

MUSTARD & HERB CRUSTED RUMP OF LAMB, CONFIT GARLIC, PORT WINE SAUCE 20

TENDER SHORT RIB OF BEEF, BARBECUED PULLED BEEF FRITTER, BEER & ONION GRAVY 18

BAKED DIJON CHICKEN, HAM & MUSHROOM CREPE WITH FRIES 15

ROASTED SADDLE OF RED DEER, BEETROOT, SHALLOTS & HORSERADISH 29

GRILLED SWORDFISH STEAK, ROASTED RED PEPPERS, CHORIZO BUTTER 18

ROASTED GOOSNARGH DUCK BREAST, CARAMELISED CHICORY, ORANGES & CHESTNUTS 21 FISH N CHIPS, MUSHY PEAS, TARTARE SAUCE 15

CHAR GRILLED RIB EYE STEAK 24 CHAR GRILLED FILLET STEAK. 30

SERVED WITH PORTOBELLO MUSHROOM, ONION RINGS, BAKED TOMATO & FRENCH FRIES PEPPER/BEARNAISE/ROQUEFORT OR DIANE SAUCE

CHATEAUBRIAND FOR TWO, SEASONAL VEGETABLES, CHUNKY CHIPS, GARLIC MUSHROOMS PEPPER OR BEARNAISE SAUCES 62


SIDES

FRENCH FRIES OR SWEET POTATO FRIES OR CHIPS 3.5

PARMESAN & TRUFFLE FRIES 4.5

MIXED LEAF SALAD 3.5

HONEY & CUMIN GLAZED CARROTS 3.5

CREAMED GARLIC MUSHROOMS & SPINACH 3.5

Please inform us of any allergies and intolerances, Thank you