Dinner Menu

SNACKS

HARLEQUIN OLIVES & ALMONDS 4

GARLIC FRENCH BREAD 4 WITH CHEESE 4.5

CRISPY FRIED FROGS LEGS, GARLIC & PARSLEY MAYONNAISE 4

TRUFFLE & PARMESAN CRACKERS 4


STARTERS

WHITE ONION & SAGE VELOUTÉ, CHEESE GOUGERÉ 6

CORNISH CRAB, ATLANTIC PRAWNS, AVOCADO, MARIE ROSE 12

STORNAWAY BLACK PUDDING FRITTERS, APPLE, MUSTARD & WATERCRESS 7.5

HONEY & THYME GLAZED GOATS CHEESE, HERITAGE BEETROOT & WALNUTS 8

MARINATED YELLOW FIN TUNA, GINGER, LIME. SESAME, WASABI & SOY 10

CRISPY CHILLI BEEF STRIPS, ASIAN SALAD & SPICED NUTS 9 SMALL / 15 LARGE

RUSTIC CHICKEN LIVER & SMOKED BACON PATÉ, ONION CHUTNEY 7.5

CRISPY SATAY SPICED KING PRAWNS, KOHLRABI SALAD, PEANUTS, CHILLI & CORIANDER 11

CREAMY BURRATA WITH ‘BANKS” TOMATOES, BASIL & PICKLED RED ONIONS 8

SCOTTISH MUSSELS; MARINIERE, TOMATO PROVENCAL OR THAI SPICED 8.5 SMALL / 15 LARGE WITH FRIES

CLASSIC STEAK TARTARE 10


MAINS

BASIL CRUSTED CORNISH HAKE SUPREME, SEARED SCALLOP, PARMESAN VELOUTÉ 23

ROASTED FENNEL, NDJUA, TOMATO & PARMESAN PASTA 7 SMALL / 12 LARGE

PAN ROASTED STONE BASS, SCOTTISH GIROLLES, GARLIC BUTTERED KING PRAWNS 22

ROASTED GOOSNARGH DUCK BREAST WITH HONEY GLAZED PEACHES & ROSEMARY 22

FISH N CHIPS, MUSHY PEAS, TARTARE SAUCE 14

TENDER COOKED SHOULDER OF BOWLAND LAMB, ROASTED GARLIC & TARRAGON VELOUTÉ 20

CREAMY SMOKED HADDOCK, PRAWN, SUN BLUSHED TOMATO & SPINACH CREPE WITH FRIES 16

TRUFFLE ROASTED CHICKEN BREAST, FRICASSEE OF WOODLAND MUSHROOMS, SPINACH & PANCETTA 17

CHAR GRILLED RIB EYE STEAK 24 CHAR GRILLED FILLET STEAK 30

SERVED WITH SALAD & FRIES, ONION RINGS, BAKED TOMATO, CREAMY PEPPER, BÉARNAISE OR ROQUEFORT SAUCES

CHATEAUBRIAND FOR TWO, SEASONAL VEGETABLES, CHUNKY CHIPS, GARLIC MUSHROOMS PEPPER OR BEARNAISE SAUCES 62


SIDES

FRENCH FRIES OR SWEET POTATO FRIES OR CHIPS 3.5

PARMESAN & TRUFFLE FRIES 4.5

CREAMED SPINACH & SMOKED PANCETTA 5

MISO BUTTERED TENDER STEM BROCCOLI 5

Please inform us of any allergies and intolerances, Thank you