A example of our dinner menu below
SNACKS
HARLEQUIN OLIVES & ALMONDS 4
GARLIC FRENCH BREAD 4 WITH CHEESE 4.5
CRISPY FRIED FROGS LEGS, GARLIC & PARSLEY MAYONNAISE 4
PARMESAN & TRUFFLE CRACKERS 4
STARTERS
FRESHLY MADE SOUP OF THE DAY 6
HONEY & THYME GLAZED GOATS CHEESE, HERITAGE BEETROOT & WALNUTS 8
CRISPY BEEF WITH ASIAN SALAD & SPICED NUTS 10
RUSTIC CHICKEN LIVER PATÉ, AUTUMN FRUIT CHUTNEY 7.5
PORK & STORNAWAY BLACK PUDDING FRITTERS, CURRY, MANGO & HAZELNUTS 8
POTTED SCOTTISH SALMON, ATLANTIC PRAWNS, PICKLED CUCUMBER & AVOCADO 9
ESCARGOTS DE BOURGOGNE – HALF A DOZEN SNAILS IN A GARLIC & PARSLEY BUTTER 8
WARM CAMEMBERT CHEESE & CRISPY ONIONS WITH BBQ TOULOUSE SAUSAGE 7.5
GRILLED GAMBAS KING PRAWNS, CHORIZO JAM, RED PEPPER SALSA & ALIOLI 11
SCOTTISH MUSSELS ; MARINIERE, TOMATO PROVENCAL OR THAI SPICED 8.5 SMALL / 15 LARGE WITH FRIES
STEAK TARTARE 10
MAINS
ROASTED BREAST OF CHICKEN, PARMESAN FRITTERS, SUNBLUSH TOMATO, BASIL & PINENUT DRESSING 20
BELLY PORK, SMOKED SAUSAGE & HAM WITH ALSATIAN SAUERKRAUT 16
HERB CRUSTED CORNISH HAKE, TRUFFLED CAULIFLOWER CHEESE & SMOKED BACON 21
MOROCCAN SPICED LAMB SHANK, CORIANDER, CUMIN & MINT 20
TENDER COOKED BLADE OF BEEF BOURGUIGNON, PARSNIP PUREE 18
CHICKEN, HAM, MUSHROOM & GRUYERE CREPE, FRIES 13
HALIBUT FILLET, LEEKS & SPINACH, GINGER & LEMON GRASS VELOUTE 24
GOOSNARGH DUCK BREAST & ONION TART, CARAMELISED APPLES, CALVADOS SAUCE 21
FISH N CHIPS, MUSHY PEAS, TARTARE SAUCE 14
CHAR GRILLED RIB EYE STEAK 24 CHAR GRILLED FILLET STEAK. 30
SERVED WITH PORTOBELLO MUSHROOM, ONION RINGS, BAKED TOMATO & FRENCH FRIES
PEPPER/BEARNAISE/ROQUEFORT OR DIANE SAUCE
CHATEAUBRIAND FOR TWO , SEASONAL VEGETABLES, CHUNKY CHIPS, GARLIC MUSHROOMS
PEPPER OR BEARNAISE SAUCES 62
SIDES
FRENCH FRIES OR SWEET POTATO FRIES OR CHIPS 3.5
PARMESAN & TRUFFLE FRIES 4.5
MIXED LEAF SALAD 3.5
HONEY & CUMIN GLAZED CARROTS 3.5
CREAMED GARLIC MUSHROOMS & SPINACH 3.5
Please inform us of any allergies and intolerances, Thank you