Dinner Menu

HARLEQUIN OLIVES & ALMONDS £3.50

GARLIC FRENCH BREAD £3.50 WITH CHEESE £4.00


LES ENTREES 

CHICKEN LIVER & MADEIRA PATÉ WITH RED ONION MARMALADE £7.50

TEMPURA NOBASHI KING PRAWNS, CHILLI, LIME, GINGER & CORIANDER £9.50

STORNAWAY BLACK PUDDING, CRUSHED CAULIFLOWER CHEESE, CRISPY EGG  £7.50

ROQUEFORT, PEAR, CHICORY & HAZELNUT SALAD  £7.50

SCOTTISH MUSSELS; MARINIERE, PROVENCAL OR THAI SPICED £7.95

STEAK TARTARE ‘MAISON’ £9.00

WARM SATAY CHICKEN STRIPS, CRUNCHY PEANUT SALAD  £7.50

WHIPPED GOATS CHEESE, HONEY, THYME, BEETROOT & WALNUTS  £7.50


LES PLATS PRINCIPAUX

FEATHER BLADE OF BEEF ‘BOURGUIGNON’  £17.00

GRILLED SEABASS FILLET, SEARED SCALLOPS, BASIL, PARMESAN & PINENUTS  £22.00

ROASTED BREAST OF GOOSNARGH DUCK A L’ORANGE  £19.00

FISH N CHIPS, MUSHY PEAS, TARTARE SAUCE  £14.00

GARLIC & THYME ROASTED RUMP OF LAMB WITH WOODLAND MUSHROOMS  £19.00

ROASTED PORK FILLET, HONEYED APPLES, CIDER & MUSTARD SAUCE  £16.00

CRAB & TIGER PRAWN LINGUINE WITH CHILLI, TOMATO, GINGER & CORIANDER  £14.00

CORNFED CHICKEN BREAST, CAJUN SPICED RED PEPPERS, GUACAMOLE & SOUR CREAM  £16.00

CORNISH HAKE SUPREME, KING PRAWNS, LANGOUSTINE VELOUTÉ  £21.00

ON THE CHAR GRILL

RIB EYE STEAK  £23.00  FILLET STEAK  £29.00  SERVED WITH SALAD & FRIES, ONION RINGS, BAKED TOMATO, CREAMY PEPPER, BEARNAISE OR ROQUEFORT SAUCES

CHATEAUBRIAND FOR TWO, SEASONAL VEGETABLES, CHUNKY CHIPS, GARLIC MUSHROOMS. PEPPER OR BEARNAISE SAUCES  £60.00


LE SIDES 

FRENCH FRIES OR SWEET POTATO FRIES OR CHIPS  £3.00

TRUFFLE & PARMESAN FRIES  £4.00

Please inform us of any allergies and intolerances, Thank you