SAMPLE
MENAGE A TROIS (OLIVES, ALMONDS & SUN BLUSH TOMATOES) £3.50
GARLIC FRENCH BREAD £3.50 WITH CHEESE £4.00
LES ENTREES
FRENCH ONION SOUP, CHEESE CROUTON £6.00
FEUILLETÉ DE ESCARGOTS – DORSET SNAILS WITH GARLIC BUTTERED MUSHROOMS, PUFF PASTRY £8.00
MARSEILLAN FISH SOUP WITH ROUILLE, GRUYERE & CROUTES £7.50
WARM CHICKEN LIVERS, POACHED EGG, SMOKED BACON, MADEIRA CREAM £7.50
CRISPY BATTERED FROGS LEGS, SPICY CHORIZO MAYONNAISE £7.50
STEAK TARTARE ‘MAISON’ £9.00
HAM HOCK & BOUDIN NOIR BON BONS, APPLE & MUSTARD £7.50
WARM GOATS CHEESE, HERITAGE BEETROOTS & CANDIED WALNUTS £7.50
SCOTTISH MUSSELS; MARINIERE, PROVENCAL OR THAI SPICED £7.50
TRIO OF SEAFOOD HORS D’OEUVRES – MINI CRAB THERMIDOR/ FISHCAKE/ATLANTIC PRAWN & AVOCADO £10.00
CRISPY CHILLI BEEF STRIPS OR TEMPURA KING PRAWNS, CRUNCHY ASIAN SALAD WITH SPICED NUTS £9.00 SMLL \ £15.00 LARGE
LES PLATS PRINCIPAUX
SLOW COOKED BEEF CHEEK ‘BOURGUIGNON’ £17.00
GRILLED FILLET OF BLACK BREAM, MASSAMAN CURRIED TIGER PRAWNS & PEANUTS £19.00
HONEY ROASTED GOOSNARGH DUCK BREAST, QUINCE & ROASTED CELERIAC £19.00
FISH N CHIPS, MUSHY PEAS, TARTARE SAUCE £14.00
ROASTED SHANK OF BOWLAND LAMB, ROSEMARY, WILD MUSHROOMS & TRUFFLE £19.00
BREAST OF CORNFED CHICKEN, MELTING BRIE DE MEAUX, TOMATO & SHALLOTS £16.00
SPICY TIGER PRAWN & SQUID LINGUINE PASTA WITH TOMATO, CHILLI, CORIANDER & SPINACH £14.00
RIB EYE STEAK £23.00 FILLET STEAK £29.00 SALAD & FRIES, PEPPER, BEARNAISE, ROQUEFORT
ROASTED CHATEAUBRIAND FOR TWO, GARLIC MUSHROOMS, SEASONAL VEGETABLES, CHIPS, PEPPER & BEARNAISE SAUCES £60.00
LE SIDES
FRENCH FRIES OR SWEET POTATO FRIES, CHUNKY CHIPS £3.00
TRUFFLE & PARMESAN FRIES £4.00
Please inform us of any allergies and intolerances, Thank you