Dinner Menu

SAMPLE

MENAGE A TROIS (OLIVES, ALMONDS & SUN BLUSH TOMATOES) £3.50

GARLIC FRENCH BREAD £3.50 WITH CHEESE £4.00


LES ENTREES 

FRENCH ONION SOUP, CHEESE CROUTON  £6.00

FEUILLETÉ DE ESCARGOTS – DORSET SNAILS WITH GARLIC BUTTERED MUSHROOMS, PUFF PASTRY  £8.00

MARSEILLAN FISH SOUP WITH ROUILLE, GRUYERE & CROUTES  £7.50

WARM CHICKEN LIVERS, POACHED EGG, SMOKED BACON, MADEIRA CREAM  £7.50

CRISPY BATTERED FROGS LEGS, SPICY CHORIZO MAYONNAISE  £7.50

STEAK TARTARE ‘MAISON’  £9.00

HAM HOCK & BOUDIN NOIR BON BONS, APPLE & MUSTARD  £7.50

WARM GOATS CHEESE, HERITAGE BEETROOTS & CANDIED WALNUTS  £7.50

SCOTTISH MUSSELS; MARINIERE, PROVENCAL OR THAI SPICED  £7.50

TRIO OF SEAFOOD HORS D’OEUVRES – MINI CRAB THERMIDOR/ FISHCAKE/ATLANTIC PRAWN & AVOCADO  £10.00

CRISPY CHILLI BEEF STRIPS OR TEMPURA KING PRAWNS, CRUNCHY ASIAN SALAD WITH SPICED NUTS £9.00 SMLL £15.00 LARGE


LES PLATS PRINCIPAUX  

SLOW COOKED BEEF CHEEK ‘BOURGUIGNON’  £17.00

GRILLED FILLET OF BLACK BREAM, MASSAMAN CURRIED TIGER PRAWNS & PEANUTS  £19.00

HONEY ROASTED GOOSNARGH DUCK BREAST, QUINCE & ROASTED CELERIAC  £19.00

FISH N CHIPS, MUSHY PEAS, TARTARE SAUCE  £14.00

ROASTED SHANK OF BOWLAND LAMB, ROSEMARY, WILD MUSHROOMS & TRUFFLE  £19.00

BREAST OF CORNFED CHICKEN, MELTING BRIE DE MEAUX, TOMATO & SHALLOTS  £16.00

SPICY TIGER PRAWN & SQUID LINGUINE PASTA WITH TOMATO, CHILLI, CORIANDER & SPINACH  £14.00

RIB EYE STEAK £23.00  FILLET STEAK £29.00  SALAD & FRIES, PEPPER, BEARNAISE, ROQUEFORT

ROASTED CHATEAUBRIAND FOR TWO, GARLIC MUSHROOMS, SEASONAL VEGETABLES, CHIPS, PEPPER & BEARNAISE SAUCES  £60.00


LE SIDES 

FRENCH FRIES OR SWEET POTATO FRIES, CHUNKY CHIPS  £3.00

TRUFFLE & PARMESAN FRIES  £4.00

Please inform us of any allergies and intolerances, Thank you