HARLEQUIN OLIVES & ALMONDS £3.50
GARLIC FRENCH BREAD £3.50 WITH CHEESE £4.00
LES ENTREES
SOUP OF THE DAY £6.00
SOUPE DE POISSONS, GRUYERE, ROUILLE & CROUTES £7.50
CHICKEN LIVER & MADEIRA PATÉ WITH RED ONION MARMALADE £7.50
CAJUN SPICED KING PRAWN KEBAB, AVOCADO & TOMATO SALSA & CHIVE SOUR CREAM £9.00
STORNAWAY BLACK PUDDING & HAM HOCK FRITTERS, APPLE & MUSTARD £7.50
ROQUEFORT, PEAR, CHICORY & HAZELNUT SALAD £7.50
SCOTTISH MUSSELS; MARINIERE, PROVENCAL OR THAI SPICED £7.95
STEAK TARTARE ‘MAISON’ £9.00
WARM SATAY CHICKEN STRIPS, CRUNCHY PEANUT SALAD £7.50
CRISPY GOATS CHEESE, HONEY, THYME, BEETROOT £7.50
ATLANTIC PRAWN & SMOKED SALMON COCKTAIL £8.00
LES PLATS PRINCIPAUX
ROASTED SADDLE OF LAKE DISTRICT RED DEER WITH CHESTNUTS & PICKLED PEAR £26.00
TENDER COOKED FEATHER BLADE OF BEEF ‘BOURGUIGNON” £17.00
GRILLED SEABASS FILLET, TIGER PRAWNS, SPINACH, SAFFRON & LEMON BUERRE BLANC £20.00
ROASTED BREAST & LEG OF GOOSNARGH DUCK WITH BLACK CHERRIES & PORT £19.00
FISH N CHIPS, MUSHY PEAS, TARTARE SAUCE £14.00
MADRAS CURRIED LAMB SHANK WITH MINTED YOGHURT & BASMATI RICE £19.00
ROASTED BREAST OF CHICKEN, CREAMED WOODLAND MUSHROOMS & SMOKED BACON £16.00
SEAFOOD PASTA WITH CHILLI, TOMATO, GINGER & CORIANDER £14.00
BISTROT VERITE CHEESE BURGER, MELTING GRUYERE CHEESE, & FRIES £12.00
ON THE CHAR GRILL
RIB EYE STEAK £23.00 FILLET STEAK £29.00 SERVED WITH SALAD & FRIES, ONION RINGS, BAKED TOMATO, CREAMY PEPPER, BEARNAISE OR ROQUEFORT SAUCES
CHATEAUBRIAND FOR TWO , SEASONAL VEGETABLES, SAUTEE POTATOES, GARLIC MUSHROOMS. PEPPER OR BEARNAISE SAUCES £60.00
LE SIDES
FRENCH FRIES OR SWEET POTATO FRIES OR CHIPS £3.00
TRUFFLE & PARMESAN FRIES £4.00
Please inform us of any allergies and intolerances, Thank you