BASTILLE DAY TUESDAY 14TH JULY 2020
SNACKS
HARLEQUIN OLIVES & ALMONDS 4
GARLIC FRENCH BREAD 4 WITH CHEESE 4.5
CRISPY FRIED FROGS LEGS, GARLIC & PARSLEY MAYONNAISE 4 PARMESAN & TRUFFLE CRACKERS 4
BAKED DOSET SNAILS, GARLIC & PARSLEY BUTTER 4.5 FOR 3 SNAILS
STARTERS
CREAM OF WILD MUSHROOM & WATERCRESS SOUP 6
CRISPY GOATS CHEESE, HERITAGE BEETROOT, PICKLED PEARS, ROCKET & WALNUTS CHILLI BEEF ASIAN SALAD WITH SPICED NUTS 9 SMALL / 15 LARGE
RUSTIC CHICKEN LIVER & SMOKED BACON PATÉ, ONION CHUTNEY, TOASTED BRIOCHE SCOTTISH MUSSELS MARINIERE 8.5 SML / 15 WITH FRIES
CAJUN SPICED KING PRAWNS, CHARRED SWEETCORN & RED PEPPER COUS COUS WITH GUACAMOLE 11
MAINS
MORROCAN SPICED VEGETABLE CREPE, SALAD & FRIES 14
TENDER COOKED BEEF BLADE BOURGUIGNON, CREAMY MASH 19
CALVES LIVER FLAMBEED WITH PERNOD, PARSLEY & GARLIC 19
CORNISH HAKE SUPREME, GIROLLE MUSHROOMS & SPINACH FRICASSEE WITH MARSALA CRISPY HADDOCK GOUJONS, CRUSHED GARDEN PEAS, CHIPS & TARTARE SAUCE 14 ROASTED RUMP OF BOWLAND LAMB, RATATOUILLE TART, BASIL & SAFFRON 21
CHICKEN SCHNITZEL, FRIED EGG, ROCKET, SUNBLUSH TOMATOES, PINENUTS WITH PARMESAN & TRUFFLE DRESSING, FRIES 17
CHAR GRILLED RIB EYE STEAK 24.50 CHAR GRILLED FILLET STEAK 31
SERVED WITH PORTOBELLO MUSHROOM, ONION RINGS, BAKED TOMATO, WATERCRESS & FRIES, CREAMY PEPPERCORN, BÉARNAISE OR BLUE CHEESE SAUCE
SIDES
FRENCH FRIES OR SWEET POTATO FRIES OR CHIPS 3.5
PARMESAN & TRUFFLE FRIES 4.5
MIXED SUMMER LEAF SALAD 4.5
BROCOLLI GLAZED WITH GINGER, CHILLI & SOY. 4.5
Please inform us of any allergies and intolerances, Thank you