Dinner Menu

HARLEQUIN OLIVES & ALMONDS £3.50

GARLIC FRENCH BREAD £3.50 WITH CHEESE £4.00


LES ENTREES 

SOUP OF THE DAY  £6.00

SOUPE DE POISSONS, GRUYERE, ROUILLE & CROUTES  £7.50

CHICKEN LIVER & MADEIRA PATÉ WITH RED ONION MARMALADE  £7.50

CAJUN SPICED KING PRAWN KEBAB, AVOCADO & TOMATO SALSA & CHIVE SOUR CREAM  £9.00

STORNAWAY BLACK PUDDING & HAM HOCK FRITTERS, APPLE & MUSTARD  £7.50

ROQUEFORT, PEAR, CHICORY & HAZELNUT SALAD  £7.50

SCOTTISH MUSSELS; MARINIERE, PROVENCAL OR THAI SPICED  £7.95

STEAK TARTARE ‘MAISON’  £9.00

WARM SATAY CHICKEN STRIPS, CRUNCHY PEANUT SALAD £7.50

CRISPY GOATS CHEESE, HONEY, THYME, BEETROOT £7.50

ATLANTIC PRAWN & SMOKED SALMON COCKTAIL £8.00


LES PLATS PRINCIPAUX

ROASTED SADDLE OF LAKE DISTRICT RED DEER WITH CHESTNUTS & PICKLED PEAR  £26.00

TENDER COOKED FEATHER BLADE OF BEEF ‘BOURGUIGNON”  £17.00

GRILLED SEABASS FILLET, TIGER PRAWNS, SPINACH, SAFFRON & LEMON BUERRE BLANC  £20.00

ROASTED BREAST & LEG OF GOOSNARGH DUCK WITH BLACK CHERRIES & PORT  £19.00

FISH N CHIPS, MUSHY PEAS, TARTARE SAUCE  £14.00

MADRAS CURRIED LAMB SHANK WITH MINTED YOGHURT & BASMATI RICE  £19.00

ROASTED BREAST OF CHICKEN, CREAMED WOODLAND MUSHROOMS & SMOKED BACON  £16.00

SEAFOOD PASTA WITH CHILLI, TOMATO, GINGER & CORIANDER  £14.00

BISTROT VERITE CHEESE BURGER, MELTING GRUYERE CHEESE, & FRIES  £12.00

ON THE CHAR GRILL

RIB EYE STEAK  £23.00  FILLET STEAK  £29.00  SERVED WITH SALAD & FRIES, ONION RINGS, BAKED TOMATO, CREAMY PEPPER, BEARNAISE OR ROQUEFORT SAUCES

CHATEAUBRIAND FOR TWO , SEASONAL VEGETABLES, SAUTEE POTATOES, GARLIC MUSHROOMS. PEPPER OR BEARNAISE SAUCES  £60.00


LE SIDES 

FRENCH FRIES OR SWEET POTATO FRIES OR CHIPS  £3.00

TRUFFLE & PARMESAN FRIES  £4.00

Please inform us of any allergies and intolerances, Thank you