SNACKS
HARLEQUIN OLIVES & ALMONDS 4
GARLIC FRENCH BREAD 4 WITH CHEESE 4.5
CRISPY FRIED FROGS LEGS, GARLIC & PARSLEY MAYONNAISE 4
TRUFFLE & PARMESAN CRACKERS 4
STARTERS
WHITE ONION & SAGE VELOUTÉ, CHEESE GOUGERÉ 6
CORNISH CRAB, ATLANTIC PRAWNS, AVOCADO, MARIE ROSE 12
STORNAWAY BLACK PUDDING FRITTERS, APPLE, MUSTARD & WATERCRESS 7.5
HONEY & THYME GLAZED GOATS CHEESE, HERITAGE BEETROOT & WALNUTS 8
MARINATED YELLOW FIN TUNA, GINGER, LIME. SESAME, WASABI & SOY 10
CRISPY CHILLI BEEF STRIPS, ASIAN SALAD & SPICED NUTS 9 SMALL / 15 LARGE
RUSTIC CHICKEN LIVER & SMOKED BACON PATÉ, ONION CHUTNEY 7.5
CRISPY SATAY SPICED KING PRAWNS, KOHLRABI SALAD, PEANUTS, CHILLI & CORIANDER 11
CREAMY BURRATA WITH ‘BANKS” TOMATOES, BASIL & PICKLED RED ONIONS 8
SCOTTISH MUSSELS; MARINIERE, TOMATO PROVENCAL OR THAI SPICED 8.5 SMALL / 15 LARGE WITH FRIES
CLASSIC STEAK TARTARE 10
MAINS
BASIL CRUSTED CORNISH HAKE SUPREME, SEARED SCALLOP, PARMESAN VELOUTÉ 23
ROASTED FENNEL, NDJUA, TOMATO & PARMESAN PASTA 7 SMALL / 12 LARGE
PAN ROASTED STONE BASS, SCOTTISH GIROLLES, GARLIC BUTTERED KING PRAWNS 22
ROASTED GOOSNARGH DUCK BREAST WITH HONEY GLAZED PEACHES & ROSEMARY 22
FISH N CHIPS, MUSHY PEAS, TARTARE SAUCE 14
TENDER COOKED SHOULDER OF BOWLAND LAMB, ROASTED GARLIC & TARRAGON VELOUTÉ 20
CREAMY SMOKED HADDOCK, PRAWN, SUN BLUSHED TOMATO & SPINACH CREPE WITH FRIES 16
TRUFFLE ROASTED CHICKEN BREAST, FRICASSEE OF WOODLAND MUSHROOMS, SPINACH & PANCETTA 17
CHAR GRILLED RIB EYE STEAK 24 CHAR GRILLED FILLET STEAK 30
SERVED WITH SALAD & FRIES, ONION RINGS, BAKED TOMATO, CREAMY PEPPER, BÉARNAISE OR ROQUEFORT SAUCES
CHATEAUBRIAND FOR TWO, SEASONAL VEGETABLES, CHUNKY CHIPS, GARLIC MUSHROOMS PEPPER OR BEARNAISE SAUCES 62
SIDES
FRENCH FRIES OR SWEET POTATO FRIES OR CHIPS 3.5
PARMESAN & TRUFFLE FRIES 4.5
CREAMED SPINACH & SMOKED PANCETTA 5
MISO BUTTERED TENDER STEM BROCCOLI 5
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