Dinner Menu

A example of our dinner menu below

SNACKS

HARLEQUIN OLIVES & ALMONDS 4

GARLIC FRENCH BREAD 4 WITH CHEESE 4.5

CRISPY FRIED FROGS LEGS, GARLIC & PARSLEY MAYONNAISE 4

PARMESAN & TRUFFLE CRACKERS 4


STARTERS

FRESHLY MADE SOUP OF THE DAY 6

HONEY & THYME GLAZED GOATS CHEESE, HERITAGE BEETROOT & WALNUTS 8

CRISPY BEEF WITH ASIAN SALAD & SPICED NUTS 10

RUSTIC CHICKEN LIVER PATÉ, AUTUMN FRUIT CHUTNEY 7.5

PORK & STORNAWAY BLACK PUDDING FRITTERS, CURRY, MANGO & HAZELNUTS 8

POTTED SCOTTISH SALMON, ATLANTIC PRAWNS, PICKLED CUCUMBER & AVOCADO 9

ESCARGOTS DE BOURGOGNE – HALF A DOZEN SNAILS IN A GARLIC & PARSLEY BUTTER 8

WARM CAMEMBERT CHEESE & CRISPY ONIONS WITH BBQ TOULOUSE SAUSAGE 7.5

GRILLED GAMBAS KING PRAWNS, CHORIZO JAM, RED PEPPER SALSA & ALIOLI 11

SCOTTISH MUSSELS ; MARINIERE, TOMATO PROVENCAL OR THAI SPICED 8.5 SMALL / 15 LARGE WITH FRIES

STEAK TARTARE 10


MAINS

ROASTED BREAST OF CHICKEN, PARMESAN FRITTERS, SUNBLUSH TOMATO, BASIL & PINENUT DRESSING 20

BELLY PORK, SMOKED SAUSAGE & HAM WITH ALSATIAN SAUERKRAUT 16

HERB CRUSTED CORNISH HAKE, TRUFFLED CAULIFLOWER CHEESE & SMOKED BACON 21

MOROCCAN SPICED LAMB SHANK, CORIANDER, CUMIN & MINT 20

TENDER COOKED BLADE OF BEEF BOURGUIGNON, PARSNIP PUREE 18

CHICKEN, HAM, MUSHROOM & GRUYERE CREPE, FRIES 13

HALIBUT FILLET, LEEKS & SPINACH, GINGER & LEMON GRASS VELOUTE 24

GOOSNARGH DUCK BREAST & ONION TART, CARAMELISED APPLES, CALVADOS SAUCE 21

FISH N CHIPS, MUSHY PEAS, TARTARE SAUCE 14

CHAR GRILLED RIB EYE STEAK 24 CHAR GRILLED FILLET STEAK. 30

SERVED WITH PORTOBELLO MUSHROOM, ONION RINGS, BAKED TOMATO & FRENCH FRIES

PEPPER/BEARNAISE/ROQUEFORT OR DIANE SAUCE

CHATEAUBRIAND FOR TWO , SEASONAL VEGETABLES, CHUNKY CHIPS, GARLIC MUSHROOMS

PEPPER OR BEARNAISE SAUCES 62


SIDES

FRENCH FRIES OR SWEET POTATO FRIES OR CHIPS 3.5

PARMESAN & TRUFFLE FRIES 4.5

MIXED LEAF SALAD 3.5

HONEY & CUMIN GLAZED CARROTS 3.5

CREAMED GARLIC MUSHROOMS & SPINACH 3.5

Please inform us of any allergies and intolerances, Thank you