Dinner Menu

SAMPLE

MENAGE A TROIS (OLIVES , ALMONDS & SUN BLUSH TOMATOES ) £3.50

GARLIC FRENCH BREAD £3.50 WITH CHEESE £4.00


LES ENTREES 

SOUPE DU JOUR £6.00

SOUPE DE POISSONS, ROUILLE, GRUYERE & CROUTES £7.50

RUSTIC CHICKEN LIVER PATÉ, APRICOT CHUTNEY, TOASTED BRIOCHE £7.00

GRILLED KING PRAWNS, JAPANESE SESAME SLAW, PONZU DRESSING £9.00

CLASSIC STEAK TARTARE £9.00

WARM FRENCH BLACKPUDDING & APPLE TARTE FINE , MUSTARD SAUCE £7.50

PEAR, ROQUEFORT, CHICORY & HAZELNUT SALAD £7.50

SHETLAND MUSSELS ; MARINIERE, PROVENCAL OR THAI SPICED £7.50

SCORCHED MACKEREL FILLET, CRAB RILLETTE, BEETROOT & PICKLED SHALLOTS £8.00

DORSET SNAILS WITH BLUE CHEESE & CRISPY FROGS LEGS , GARLIC MAYO £8.00

CRISPY CHILLI BEEF STRIPS, CRUNCHY ASIAN SALAD WITH SPICED NUTS £8.00 SMLL £14.00 LARGE


LES PLATS PRINCIPAUX  

ROASTED GOOSNARGH DUCKLING, CHERRY & PORT SAUCE, CRUSHED PISTACHIOS £19.00

GRILLED BLACK BREAM FILLET, SPANISH CHORIZO & GARLIC TIGER PRAWNS, ROMESCO SAUCE £18.00

CRISPY HADDOCK N CHIPS, MUSHY PEAS, TARTARE SAUCE £14.00

‘ASSIETTE OF SPRING LAMB’- ROAST RUMP, SHOULDER FRITTER, GLAZED SWEETBREADS, WILD GARLIC & PEA PUREE £19.00

TENDER OX CHEEK COOKED IN BURGUNDY RED WINE & PERSILLADE, SOFT POLENTA £17.00

RIB EYE STEAK £23.00 FILLET STEAK £29.00 SALAD & FRIES , PEPPER, BEARNAISE, ROQUEFORT

BASIL, PINE NUT & LEMON CRUSTED CORNISH HAKE, PARMESAN VELOUTÉ £16.00

OPEN CHICKEN, ST MARCELIN CHEESE, ROAST RED PEPPER, SUN BLUSH TOMATO & ROCKET CREPE £13.50

ROASTED CHATEAUBRIAND FOR TWO, GARLIC MUSHROOMS, SEASONAL VEGETABLES, CHUNKY CHIPSPEPPER & BEARNAISE SAUCES £60.00


LE SIDES 

FRENCH FRIES OR SWEET POTATO FRIES, CHUNKY CHIPS £3.00

TRUFFLE & PARMESAN FRIES £4.00

Please inform us of any allergies and intolerances, Thank you