Our menus change daily to enable us to use the freshest and where possible locally sourced ingredients.
Below is a sample evening menu.
BISTROT BITES
CUMBRAE OYSTERS – CHARDONNAY PICKLED SHALLOTS OR PONZU & TRUFFLE 3.5 EACH
CRISPY FROGS LEGS, GARLIC MAYONNAISE (4) 5
FETA CHEESE & ONION TARTLETS (4) 4
GORDAL OLIVES 4.5
ROSE HARISSA NUTS 3
GARLIC & PARSLEY FRENCH BAGUETTE 4 WITH CHEESE 4.5
BAG OF ARTISAN BREAD, IRISH BUTTER 4.5
ENTREES
BUTTERNUT SQUASH, CELERIAC & SAGE SOUP WITH MELTING BLUE CHEESE 7
CLASSIC STEAK TARTARE, PARMESAN FOCACCIA TOAST 15
(AS A MAIN COURSE WITH SALAD & FRENCH FRIES 21)
MOROCCAN SPICED LAMB KOFTA, MINTED CUCUMBER & YOGHURT SALAD 11
FRESH SHETLAND MUSSELS EITHER MARINIERE, PROVENCAL OR COCONUT CURRIED 12
SOUPE DE POISSONS – SMOOTH PROVENCAL FISH SOUP, ROUILLE, GRUYERE CHEESE & CROUTÉS 12
ESCARGOT GRATINÉE – 6 DORSET SNAILS, SPINACH, ROQUEFORT & HERB CRUMBS 12
BAKED PERIGORD GOATS CHEESE, BEETROOTS, PICKLED PEAR, WALNUTS & AUTUMN BERRY SORBET 12
MEDITERRANEAN TUNA TARTARE WITH CRUSHED AVOCADO 14
ASSIETTE OF PATÉ MAISON, CHARCUTERIE MEATS, HOUSE PICKLES & RED ONION CHUTNEY 12
CORONATION CRAB SALAD, CURRIED MAYONNAISE, MANGO & TOASTED ALMONDS 15
CRISPY KOREAN CHILLI KING PRAWNS, ASIAN SALAD & CASHEW NUTS 14
MAINS
CATCH OF THE DAY – MIKE WILL LET YOU KNOW
SLOW COOKED SHOULDER OF LAMB, AUBERGINE CAPONATA & PINE NUTS 26
TENDER PORK BELLY, CREAMY PARMESAN BUTTER BEANS & SALSA VERDE 22
ROASTED CHICKEN, BRAISED LEEKS, GIROLLE MUSHROOMS, SHERRY CREAM SAUCE 22
FRICASSÉE OF CALVES LIVER & CHESTNUT MUSHROOMS FLAMBEED WITH PERNOD & PERSILLADE, CREAMY MASH 22
TIGER PRAWN & CRAB LINGUINE PASTA IN A CREAMY TOMATO & GARLIC SAUCE SML 12/ LRG 20
HAKE FILLET, COCONUT CURRY SAUCE WITH LIME LEAF, GINGER, CORIANDER & LEMONGRASS, BASMATI RICE 26
FISH N CHIPS, CRISPY HADDOCK, MUSHY PEAS, TARTARE SAUCE & CHIPS 18
ROASTED BARBARY DUCK BREAST, BEETROOT, GLAZED HONEYED PEACHES & PISTACHIOS 28
FILLET STEAK 39 RIB EYE STEAK 33
SERVED WITH GREEN VEGETABLES, GRILLED TOMATO, FIELD MUSHROOM, ONION RING, FRIES OR CHIPS CREAMY PEPPERCORN SAUCE OR GARLIC BUTTER
CHATEAUBRIAND FOR TWO 85
DOUBLE ROASTED FILLET OF BEEF, GARLIC MUSHROOMS, VEGETABLES, ONION RINGS, FRIES OR CHIPS CREAMY PEPPERCORN SAUCE OR GARLIC BUTTER
SIDES
FRENCH FRIES 5.25 + PARMESAN & TRUFFLE 6
SWEET POTATO FRIES 5.5
TRADITIONAL CHIPS 5.5
HOUSE SALAD 5
AUBERGINE CAPONATA 5
HONEY GLAZED CARROTS 4.5
PLEASE INFORM US OF ANY ALL ALLERGIES AND INTOLERANCES