Our menus change daily to enable us to use the freshest and where possible locally sourced ingredients.

Below is a sample winter evening menu.

SNACKS

BASKET OF FRENCH BAGUETTE & BUTTER 4
BAKED DORSET SNAILS WITH GARLIC, PERNOD & PARSLEY – 4 POUNDS FOR 3 / 8 POUNDS FOR 6
MARINATED MIXED ITALIAN OLIVES 4
LINDISFARNE OYSTERS 2.8 EACH
SPICED ROASTED MIXED NUTS 3
GARLIC FRENCH BREAD 4 OR WITH CHEESE 4.5
PARMESAN & TRUFFLE CRACKERS 4.5


STARTERS

WILD MUSHROOM & TARRAGON SOUP, GARLIC CROUTONS 6
QUEENIE SCALLOPS, JERUSALEM ARTICHOKES, PICKLED SHIMIJI MUSHROOMS, HAZELNUTS & MISO 12.5
TEMPURA TIGER PRAWNS WITH A CRUNCHY ASIAN VEGETABLE SALAD & SPICED NUTS 11
WARM SHALLOT TARTE TATIN, STORNAWAY BLACK PUDDING & ROQUEFORT CHEESE 8
COBBLE LANE CURED CHARCUTERIE & PATÉ, CORNICHONS, RED ONION CHUTNEY 9.5
SMOKED SALMON, ATLANTIC PRAWN & AVOCADO COCKTAIL 9.5
SHETLAND MUSSELS MARINIERE, PROVENCAL OR CREAMY COCONUT CURRIED 9
WARM POTTED SOUTHPORT SHRIMPS, TOASTED SOURDOUGH & PICKLES 9.5
CLASSIC STEAK TARTARE 11 SMALL 17 WITH SALAD & FRIES
BREADED ROCAMADOUR GOATS CHEESE, PICKLED PEARS, BEETROOT, WALNUTS & HONEY 8


MAINS

ROAST GOOSNARGH DUCK BREAST & DUCK CROQUETTE, RED CABBAGE, PORT SAUCE 24
FISH N CHIPS, MUSHY PEAS, TARTARE SAUCE 14
CRAB CRUSTED CORNISH COD, BUTTERED LEEKS & SPINACH, HOLLANDAISE SAUCE 23
ROASTED BELLY PORK WITH CHESTNUT & SAGE STUFFING, CREAMED LENTILS 17
STROZZAPRETI PASTA WITH SMOKED HADDOCK, WHITE WINE, CREAM, SPINACH & PARMESAN 17
ROASTED BREAST OF CHICKEN, BUTTERNUT SQUASH RAVIOLIS, SHALLOT & SAGE CREAM 17
SLOW COOKED FEATHERBLADE TO BEEF, WOODLAND MUSHROOMS & BEAUJOLAIS SAUCE 19
BALLANTINE OF RABBIT STUDDED WITH PRUNEAU D AGENS (BONELESS) 20
MONKFISH & TIGER PRAWN SATAY COCONUT CURRY, SPICED NUTS, STEAMED BASMATI RICE 20
TENDER SHOULDER OF LAKE DISTRICT LAMB, GLAZED APRICOTS & ROSEMARY 21

GRILLED RIB EYE STEAK 28 GRILLED FILLET STEAK 33
SERVED WITH FLAT MUSHROOM, PLUM TOMATO, ONION RING, GREENS & FRIES
CREAMY PEPPERCORN OR BLUE CHEESE SAUCE


SIDES

FRENCH FRIES / SWEET POTATO FRIES / CHIPS 3.5
PARMESAN FRIES, TRUFFLE MAYO 4.5
MIXED LEAF SALAD 4.5

PLEASE INFORM US OF ANY ALL ALLERGIES AND INTOLERANCES