Our menus change daily to enable us to use the freshest and where possible locally sourced ingredients.

Below is a sample winter vegetarian & vegan menu.

ASIAN SALAD (V)
CRUNCHY ASIAN VEGETABLE & CASHEW NUT SALAD, SESAME 9

CREAMY GARLIC MUSHROOMS (V)
BUTTON MUSHROOM, GARLIC, WHITE WINE, CREAM, PARSLEY SERVED WITH GARLIC BREAD 9

BAKED PERIGORD GOATS CHEESE
HERITAGE BEETROOTS, WALNUTS & AUTUMN BERRY SORBET 12

SOUP OF THE DAY 7

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MUSHROOM & SPINACH STROGANOFF (V)
BUTTON MUSHROOM, CREAMY MUSTARD SAUCE, SPINACH, PARSLEY SERVED WITH BASMATI RICE 16

VEGETABLE MALAYSIAN CURRY (V)
LEMONGRASS, KAFFIR, GINGER, GARLIC, COCONUT MILK, CORIANDER SERVED WITH BASMATI RICE 16

PASTA MARINARA (V) ROASTED PEPPER, TOMATO, CHILLI, GARLIC & CORIANDER 16

BAKED CREPE OF THE DAY WITH FRIES
CAJUN SPICED VEGETABLES, MELTED MOZZARELLA 16

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(V) – WE CAN MAKE VEGAN