Our menus change daily to enable us to use the freshest and where possible locally sourced ingredients.

Below is a sample winter vegetarian & vegan menu.

TOMATO & CORIANDER SOUP 6.5
CRUNCHY ASIAN VEGETABLE SALAD, SPICE NUTS, CHILLI & CORIANDER (V) 7
BREADED PERIGOURD GOATS CHEESE, BEETROOT, PICKLED PEARS, WALNUTS & HONEY 8 
FRICASSEE OF WILD MUSHROOMS BRUSHETTA 8
MUSHROOM & SPINACH STROGANOFF, RICE (V) 14
MALAYSIAN COCONUT VEGETABLE & LENTIL CURRY, BASMATI RICE (V) 14
AUTUMN VEGETABLE, TOMATO & TARRAGON PASTA 14
CAJUN SPICE VEGETABLE CREPE, AVOCADO WITH MELTED MOZZARELLA 14

(V)=CAN MAKE VEGAN