Our menus change daily to enable us to use the freshest and where possible locally sourced ingredients.

Below is a sample winter dessert menu.

ALL DESSERTS 7.50

WARM FRENCH APPLE TART, BUTTERSCOTCH SAUCE, VANILLA ICE CREAM
MELTING CHOCOLATE PUDDING, SALTED CARAMEL ICE CREAM
CREME BRÛLÉE
CROISSANT BREAD & BUTTER PUDDING, GLAZED APRICOTS & CLOTTED CREAM
HONEYCOMB ICE CREAM, FRESHLY MADE HONEYCOMB & FUDGE
PROFITEROLES, VANILLA ICE CREAM, CHOCOLATE SAUCE, CRUSHED NUT BRITTLE

ICE CREAMS X 3

CHOCOLATE / STRAWBERRY / VANILLA / SALTED CARAMEL / RUM N RAISIN / HONEYCOMB/MINT CHOC CHIP/COFFEE 5.50

SORBETS

LEMON / EXOTIC FRUIT / MIXED BERRY 6.00
MACARONS 1.6 EACH
COFFEE 3 MACARONS 6.8