Our menus change daily to enable us to use the freshest and where possible locally sourced ingredients.

Below is a sample winter lunch & light bites menu.


STARTERS

WILD MUSHROOM & TARRAGON SOUP, GARLIC CROUTONS 6.5
SHETLAND MUSSELS – MARINIERE, PROVENCAL OR COCONUT CURRIED 9
COBBLE LANE CURED CHARCUTERIE MEATS, RUSTIC CHICKEN LIVER PATÉ, CORNICHONS, RED ONION CHUTNEY 9.5
SMOKED SALMON, ATLANTIC PRAWNS & AVOCADO COCKTAIL 9.5
VENISON RAGU, HOMEMADE CRUMPET, BLUE CHEESE, HAZELNUTS & PICKLES 8
BREADED ROCAMADOUR GOATS CHEESE, PICKLED PEARS, BEETROOT, WALNUTS & HONEY 8
TEMPURA TIGER PRAWNS, CRUNCHY ASIAN VEGGIE SALAD & SPICED NUTS 11


MAINS

ROASTED CHICKEN BREAST, BUTTERNUT SQUASH RAVIOLIS, SHALLOT AND SAGE CREAM 17
MONKFISH & TIGER PRAWN COCONUT CURRY, SPICED NUTS & BASMATI RICE 18
CROQUE MONSIEUR, SALAD & FRIES 12
BALLANTINE OF RABBIT STUDDED WITH PRUNES, PORT WINE SAUCE 17
ROASTED BELLY OF PORK WITH CHESTNUT & SAGE STUFFING, CREAMED LENTILS 17
CONFIT BARBARY DUCK LEG, GLAZED APRICOTS & CHESTNUTS 17
TENDER COOKED FEATHER BLADE OF BEEF, FRICASSEE OF WOODLAND MUSHROOMS 17
FISH N CHIPS, MUSHY PEAS & TARTARE SAUCE 14
CHAR GRILLED RIB EYE STEAK, FLAT MUSHROOM, VINE TOMATOES, GREENS & FRIES, PEPPER OR BLUE CHEESE SAUCES 27
SMOKED HADDOCK STROZZAPRETI PASTA WITH WHITE WINE, CREAM, SPINACH & PARMESAN 17
CLASSIC STEAK TARTARE, SALAD & FRIES 17


PLEASE MAKE US AWARE OF ANY FOOD INTOLERANCE OR ALLERGIES.

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