Our aim is simple, to serve fresh, seasonal food but with a Gallic theme.
The north west is home to wonderful food producers, from Formby asparagus to Goosnargh duck to Southport shrimps and most of our ingredients are sourced locally to Southport and delivered fresh to us every morning.
Dishes change daily and are chalked up on boards around the bistrot.
Please click on the links below to view sample menus.
The perfect gift for everyone, lunch or dinner at Bistrot Verite!
Call in today and pick some up.