Our aim is simple, to serve fresh, seasonal food but with a Gallic theme.
The north west is home to wonderful food producers, from Formby asparagus to Goosnargh duck to Southport shrimps and most of our ingredients are sourced locally to Southport and delivered fresh to us every morning.
Dishes change daily and are chalked up on boards around the bistrot.
We aim to delight with the sights, sounds, aromas and, most of all, taste of great cooking and to feed people well. We put our heart and soul into it and want our customers to enjoy every mouthful, every moment in Bistrot Vérité. Explore our cosy, authentic French-style restaurant and feast your eyes on some of our mouth-watering dishes.