Lunch Menu

STARTERS  £6.00   MAIN COURSE  £14.00


STARTERS

PORK & STORNAWAY BLACK PUDDING FRITTERS, CURRY, MANGO & HAZELNUTS

LEEK & POTATO SOUP, MELTING CAMEMBERT CHEESE & CROUTONS

SCOTTISH MUSSELS MARINIERE

SMOKED MACKEREL & HORSERADISH RILLETTES, PICKLED CUCUMBER

HONEY & THYME GLAZED GOATS CHEESE, HERITAGE BEETROOT & WALNUTS

RUSTIC CHICKEN LIVER & SMOKED BACON PATÉ, ONION CHUTNEY

CREAMY GARLIC WOODLAND MUSHROOMS, PARMESAN, TOASTED BRIOCHE

MAINS

ROASTED BREAST OF CHICKEN, BALSAMIC SHALLOTS, PARSNIP PUREE & CRISPY PANCETTA

CORNISH HAKE SUPREME ‘PROVENCAL’

FISH N CHIPS, MUSHY PEAS, TARTARE SAUCE

CONFIT BARBARY DUCK LEG, BRAISED RED CABBAGE & GLAZED APPLES

TENDER COOKED BLADE OF BEEF, CHESTNUT MUSHROOM & CEP VELOUTÉ

VENISON RAGU ‘BOLOGNAISE’ MACARONI PASTA, FRESH PARMESAN

GARLIC FRENCH BREAD 3.5 WITH CHEESE 4 FRIES, SWEET POTATO FRIES OR CHIPS 3


Please make us aware of any food intolerance or allergies, thank you