A example of our lunch menu below
STARTERS £6.00 MAIN COURSE £15.00
STARTERS
SALT & PEPPER SQUID, NOODLE SALAD, LIME & CORIANDER DRESSING
CHICKEN LIVER PATE, AUTUMN FRUIT CHUTNEY
FRESHLY MADE SOUP OF THE DAY
WARM GOATS CHEESE, ONION & PINE NUT TART
MUSSELS MARINIERE
MAINS
HERB & CHEESE BAKED HADDOCK FILLET
FISH N CHIPS, MUSHY PEAS, TARTARE SAUCE
CONFIT BARBARY DUCK LEG, CHESTNUTS & ORANGE
TAMARIND & LEMONGRASS GLAZED BELLY PORK WITH GINGER & CHILLI
CHICKEN BREAST, SAVOY CABBAGE & SMOKED BACON, PEPPER SAUCE
GARLIC FRENCH BREAD 3.5 WITH CHEESE 4 FRIES, SWEET POTATO FRIES OR CHIPS 3
Please make us aware of any food intolerance or allergies, thank you