Lunch Menu

STARTERS  £6.00   MAIN COURSE  £14.00


STARTERS

FRESH SOUP OF THE DAY

STORNAWAY BLACKPUDDING, CRUSHED CAULIFLOWER CHEESE, CRISPY EGG

TEMPURA NOBASHI PRAWNS, CHILLI, GINGER, CORIANDER & LIME

WHIPPED GOATS CHEESE, HONEY, THYME, BEETROOT & WALNUTS

CHICKEN LIVER & MADERIA PATE, RED ONION JAM

MUSSELS MARINIERE


MAIN COURSES

FEATHER BLADE OF BEEF “BOURGUIGNON

FISH N CHIPS, MUSHY PEAS, TARTARE SAUCE

CONFIT LEG OF BARBARY DUCK, CREAMY PEPPERCORN SAUCE

MOROCCAN LAMB & APRICOT TAGINE, COUS COUS

GRILLED SEABASS FILLET, LANGOUSTINE VELOUTÉ

CHARGRILLED CHICKEN BREAST, CAJUN RED PEPPERS, GUACAMOLE & SOUR CREAM


SIDES

Garlic French Bread £3.50  with Cheese £4.00

Fries, Sweet Potato Fries or Chips £3.00 


Please make us aware of any food intolerance or allergies, thank you