A example of our lunch menu below
STARTERS £6.00 MAIN COURSE £15.00
STARTERS
PORK & STORNAWAY BLACK PUDDING FRITTERS, CURRY, MANGO & HAZELNUTS
SCOTTISH MUSSELS MARINIERE
CHICKEN LIVER PATE, AUTUMN FRUIT CHUTNEY
FRESHLY MADE SOUP OF THE DAY
HONEY & THYME GLAZED GOATS CHEESE, HERITAGE BEETROOT & WALNUTS
POTTED POACHED SALMON WITH HORSERADISH & PICKLED CUCUMBER
MAINS
BELLY PORK, SMOKED SAUSAGE & HAM WITH ALSATIAN SAUERKRAUT
ROASTED GOOSNARGH TURKEY BREAST, SPROUTS & CHESTNUTS, PIGS IN BLANKET
HERB CRUSTED HAKE FILLET, LEMON BUERRE BLANC
FISH N CHIPS, MUSHY PEAS, TARTARE SAUCE
CONFIT LEG OF BARBARY DUCK, CARAMELISED APPLES & CALVADOS SAUCE
TENDER BLADE OF BEEF BOURGUIGNON, PARSNIP PUREE
GARLIC FRENCH BREAD 3.5 WITH CHEESE 4 FRIES, SWEET POTATO FRIES OR CHIPS 3
Please make us aware of any food intolerance or allergies, thank you