Lunch Menu

A example of our lunch menu below

STARTERS  £6.00   MAIN COURSE  £15.00


STARTERS

PORK & STORNAWAY BLACK PUDDING FRITTERS, CURRY, MANGO & HAZELNUTS

SCOTTISH MUSSELS MARINIERE

CHICKEN LIVER PATE, AUTUMN FRUIT CHUTNEY

FRESHLY MADE SOUP OF THE DAY

HONEY & THYME GLAZED GOATS CHEESE, HERITAGE BEETROOT & WALNUTS

POTTED POACHED SALMON WITH HORSERADISH & PICKLED CUCUMBER

MAINS

BELLY PORK, SMOKED SAUSAGE & HAM WITH ALSATIAN SAUERKRAUT

ROASTED GOOSNARGH TURKEY BREAST, SPROUTS & CHESTNUTS, PIGS IN BLANKET

HERB CRUSTED HAKE FILLET, LEMON BUERRE BLANC

FISH N CHIPS, MUSHY PEAS, TARTARE SAUCE

CONFIT LEG OF BARBARY DUCK, CARAMELISED APPLES & CALVADOS SAUCE

TENDER BLADE OF BEEF BOURGUIGNON, PARSNIP PUREE

GARLIC FRENCH BREAD 3.5 WITH CHEESE 4 FRIES, SWEET POTATO FRIES OR CHIPS 3


Please make us aware of any food intolerance or allergies, thank you