Lunch Menu

STARTERS – £6.00, MAIN COURSE – £13.00


STARTERS

WARM GOATS CHEESE, HONEY, BEETROOT, PEACHES & ALMONDS

SOUP OF THE DAY OR MEDITERRANEAN FISH SOUP

WARM SALMON & SESAME NOODLE SALAD, LIME & GINGER DRESSING

CHARCUTERIE BOARD ‘MAISONWITH PATES & PICKLES

SCOTTISH MUSSELS MARINIERE


MAIN COURSES

ROASTED FILLET OF PORK & BELLY, BOUDIN NOIR ‘BON BON

APPLE & CALVADOS SAUCE

FISH N CHIPS, MUSHY PEAS, TARTARE SAUCE

ROASTED CONFIT BARBARY DUCK LEG, ENGLISH CHERRIES & PISTACHIOS

BAKED HAKE SUPREME, TOMATO PROVENCAL & GRUYERE CRUST

WARM CHICKEN & SMOKED BACON CAESAR SALAD


SIDES

Garlic French Bread    £3.50  with Cheese   £4.00

Fries, Sweet Potato Fries or Chips   £3.00  


Please make us aware of any food intolerance or allergies, thank you