STARTERS £6.00 MAIN COURSE £14.00
STARTERS
PORK & STORNAWAY BLACK PUDDING FRITTERS, CURRY, MANGO & HAZELNUTS
LEEK & POTATO SOUP, MELTING CAMEMBERT CHEESE & CROUTONS
SCOTTISH MUSSELS MARINIERE
SMOKED MACKEREL & HORSERADISH RILLETTES, PICKLED CUCUMBER
HONEY & THYME GLAZED GOATS CHEESE, HERITAGE BEETROOT & WALNUTS
RUSTIC CHICKEN LIVER & SMOKED BACON PATÉ, ONION CHUTNEY
CREAMY GARLIC WOODLAND MUSHROOMS, PARMESAN, TOASTED BRIOCHE
MAINS
ROASTED BREAST OF CHICKEN, BALSAMIC SHALLOTS, PARSNIP PUREE & CRISPY PANCETTA
CORNISH HAKE SUPREME ‘PROVENCAL’
FISH N CHIPS, MUSHY PEAS, TARTARE SAUCE
CONFIT BARBARY DUCK LEG, BRAISED RED CABBAGE & GLAZED APPLES
TENDER COOKED BLADE OF BEEF, CHESTNUT MUSHROOM & CEP VELOUTÉ
VENISON RAGU ‘BOLOGNAISE’ MACARONI PASTA, FRESH PARMESAN
GARLIC FRENCH BREAD 3.5 WITH CHEESE 4 FRIES, SWEET POTATO FRIES OR CHIPS 3
Please make us aware of any food intolerance or allergies, thank you