A example of our dessert menu below
ALL DESSERTS £7.00
WARM FRENCH APPLE TART, BUTTERSCOTCH SAUCE, CALVADOS ICE CREAM
MELTING CHOCOLATE PUDDING, PISTACHIO ICE CREAM (PLEASE ALLOW 15 MINS )
HONEYCOMB ICE CREAM, FRESHLY MADE HONEYCOMBE
PROFITEROLES, VANILLA ICE CREAM, CHOCOLATE SAUCE, CRUSHED NUT BRITTLE
RHUBARB & GINGER MILLE FEUILLE CREME BRÛLÉE
SELECTION OF FARMHOUSE CHEESES, SERVED WITH CHUTNEY & FRUITS £10.00
SCOOP OF ANY ICE CREAM OR SORBETS, ALL PRICED AT £1.80
CHOCOLATE / STRAWBERRY / VANILLA / SALTED CARAMEL / PISTACHIO / RUM & RAISIN / TOFFEE
SORBETS
LEMON / EXOTIC FRUIT / MIXED BERRY
MACARONS 1.6 EACH
3 MACARONS & COFFEE 6.8