A example of our dessert menu below
ALL DESSERTS £7.00
WARM FRENCH APPLE TART, BUTTERSCOTCH SAUCE, CALVADOS ICE CREAM
STICKY STEAMED GINGER PUDDING, CUSTARD
HONEYCOMB ICE CREAM, FRESHLY MADE HONEYCOMB
VANILLA CHEESECAKE, MULLED BERRY COMPOTE
BANOFFI CHEESECAKE, WARM SALTED CARAMEL DOUGHNUT, RUM N RAISIN ICE CREAM
LOUIS VERITES CHOCOLATE MOUSSE
CREME BRÛLÉE
SELECTION OF FARMHOUSE CHEESES, SERVED WITH CHUTNEY & FRUITS £10.00
SCOOP OF ANY ICE CREAM OR SORBETS, ALL PRICED AT £1.80
CHOCOLATE / STRAWBERRY / VANILLA / SALTED CARAMEL / PISTACHIO / RUM & RAISIN / TOFFEE
SORBETS
LEMON / EXOTIC FRUIT / MIXED BERRY
MACARONS 1.6 EACH
3 MACARONS & COFFEE 6.8