Our menus change daily to enable us to use the freshest and where possible locally sourced ingredients.

Below is a sample winter dessert menu.

ALL DESSERTS 9.50

APPLE TARTE TATIN
BUTTERSCOTCH MISO SAUCE & VANILLA ICE CREAM

HONEYCOMB SUNDAE
HONEYCOMB ICE CREAM, FRESH HONEYCOMB, CHOCOLATE SAUCE & FUDGE

CHOCOLATE & MARSALA MOUSSE

CREME BRÛLÉE
BISTROT VERITE PROFITEROLES VANILLA ICE CREAM, WARM CHOCOLATE SAUCE & CRUSHED NUT BRITTLE

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LONGRIDGE ICE CREAMS & SORBETS    £2 PER SCOOP

CHOCOLATE / STRAWBERRY / VANILLA / SALTED CARAMEL/MINT CHOC CHIP/RUM & RAISIN/ COFFEE/ HONEYCOMB

SORBETS

LEMON / PASSIONFRUIT / MIXED BERRY

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SELECTION OF CHEESES      £4 EACH CHEESE

SHROPSHIRE BLUE
12 WEEK AGED, BUTTERY FLAVOUR WITH HINTS OF BURNT CARAMEL, NUTTINESS AND TANGY BLUE

COMTÉ
A SMOOTH, HARD, BUTTERY & HAZELNUT FLAVOURED CHEESE

MINGER
A SCOTTISH BRIE STYLE, GOOEY, SOFT, MILDLY NUTTY & LEMONY

BLACK DUB BLUE
IT IS A SEMI-SOFT, BLUE, COWS’ MILK CHEESE, WITH A CREAMY TEXTURE CHEESE MADE FROM PASTEURISED COW’S MILK

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MACARONS  1.6 EACH

3 MACARONS & COFFEE  6.8