Our menus change daily to enable us to use the freshest and where possible locally sourced ingredients.
Below is a sample winter dessert menu.
ALL DESSERTS 9.50
APPLE TARTE TATIN
BUTTERSCOTCH MISO SAUCE & VANILLA ICE CREAM
HONEYCOMB SUNDAE
HONEYCOMB ICE CREAM, FRESH HONEYCOMB, CHOCOLATE SAUCE & FUDGE
CHOCOLATE & MARSALA MOUSSE
CREME BRÛLÉE
BISTROT VERITE PROFITEROLES VANILLA ICE CREAM, WARM CHOCOLATE SAUCE & CRUSHED NUT BRITTLE
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LONGRIDGE ICE CREAMS & SORBETS £2 PER SCOOP
CHOCOLATE / STRAWBERRY / VANILLA / SALTED CARAMEL/MINT CHOC CHIP/RUM & RAISIN/ COFFEE/ HONEYCOMB
SORBETS
LEMON / PASSIONFRUIT / MIXED BERRY
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SELECTION OF CHEESES £4 EACH CHEESE
SHROPSHIRE BLUE
12 WEEK AGED, BUTTERY FLAVOUR WITH HINTS OF BURNT CARAMEL, NUTTINESS AND TANGY BLUE
COMTÉ
A SMOOTH, HARD, BUTTERY & HAZELNUT FLAVOURED CHEESE
MINGER
A SCOTTISH BRIE STYLE, GOOEY, SOFT, MILDLY NUTTY & LEMONY
BLACK DUB BLUE
IT IS A SEMI-SOFT, BLUE, COWS’ MILK CHEESE, WITH A CREAMY TEXTURE CHEESE MADE FROM PASTEURISED COW’S MILK
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MACARONS 1.6 EACH
3 MACARONS & COFFEE 6.8