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June 22, 2017June 27, 2017
by admin

Soupe de passion, rouille & gruyere cheese

Crispy goats cheese crottin with heritage beetroot salad

Grilled king prawns with Smoked duck & sweetcorn salsa

scorched mackerel fillet with smoked rillete, cucumber & horseradish

Rare roasted tuna, curried king prawn, carrot & cumin salad

Steak tartare, smoked duck, apple & wasabi

Pan fried turbot, Formby asparagus, caviar veloute

Chocolate pave, passionfruit sorbet & mango salad, fresh mango

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